Spooner Technology

It's what's inside that makes our equipment so effective.

Through our knowledge and understanding of airflow and thermal technology, we engineer the best equipment. 

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Thermal Air Flow Rendered Image

Over 90 years of Knowledge

Spooner has been synonymous with forced air convection since the 1930s when we first used the technology in the drying of textiles.

It was our deep understanding of airflow and thermal technology that enabled Spooner to achieve what nobody else could at that time and led to us becoming one of the world’s leading experts in the supply of Industrial Process Equipment.

Fast forward more than 90 years and many new and existing companies around the world are still taking advantage of the benefits of Spooner’s technology.

Thermair flow diagram

All of our equipment is designed using our vast engineering experience and in-depth knowledge of fluid and thermal dynamics.

Across all sectors converting, food, metal and paper we utilise the precise control of the movement of air, transfer of heat and unrivalled mechanical engineering history to provide process equipment that guarantees products are baked, cured, dried or cooler to the desired quality.

As machine builders, we strive to ensure that our equipment delivers first-rate quality across the board and our robust build standards guarantee years of trouble-free operation.

Thermal Image of Bread in an Oven
Thermal Image of Bread Oven

Energy Efficiency

Reducing running costs and carbon footprints right now is high on most companies’ agendas, by replacing outdated systems with Spooner Technology, you can reduce your running costs and with our heat recovery systems, you can add further savings to your bottom line.

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To find out more about Spooner technology and how we could help you

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